Cookbook Recommendations from SF Chef Dennis Leary

Today's cookbook recommendation comes from Dennis Leary, chef and owner of Canteen restaurant in San Francisco.

I really like this recommendation because as Dennis is describing what he likes and dislikes in a cookbook, he gets a little side-tracked and talks sincerely about the restaurant business.

Watch the video or jump to the list below to see chef Leary's recommendations.

Day 8:
The Food of Italy
The Cooking Of Italy - Foods Of The World
Couscous and Other Good Food from Morocco
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine