Josiah Citrin Cookbook Recommendations

As we begin to wrap up the 10 day holiday cookbook recommendation extravaganza we thought it might be fun to use this opportunity to post some news about SavoryCities.
Below, are 2 videos. The first is a recommendation from Josiah Citrin, chef and owner of Melisse restaurant in Los Angeles and the second, is a video of his restaurant which recently received 2 stars from Michelin 2008 Los Angeles (Michelin Guides).

In January '08, we will be launching Savory Los Angeles. We've filmed some great chefs and restaurants around town which you'll have to check out in the new year.

As always, you can skip to the list below to find out which books chef Josiah Citrin recommends. Tomorrow we'll post another announcement about SavoryCities, so stay tuned.

Day 9:
Gastronomie Pratique by Ali-bab
Simply French by Patricia Wells