Noriyuki Sugie Cookbook Recommendation

I almost feel a little bad about posting this recommendation only because it's not really a book you can just go out and buy.

When I interviewed Noriyuki Sugie of Asiate, he told me about his favorite book which was published in 1987 by the very respected Japanese chef, Kiyomi Mikuni. Chef Mikuni is currently chef his own restaurant, Hotel de Mikuni in Tokyo.

The manner in which Chef Sugie spoke about this book inspired me to go on a search for a copy. This search ended when I found the book through a rare book dealer, Between the Covers. And so, you see, it's not really something you can run out and buy on Amazon but if you keep putting the authors name in a google search, you might find a copy. I suppose you could also find it by way of a friend who currently lives in Japan, Mikuni is  a big deal there.

Here's the video of Chef Sugie talking about Kiyomi Mikuni's self-titled book.

Day 6:
Food Fantasy of the Hotel de Mikuni by Kiyomi Mikuni