Scott and Heather Fratangelo Cookbook Recommendations

It's day 2 of chefs recommending their favorite cookbooks...

Yesterday we learned that Doug Psaltis, formerly of Country likes Marco Pierre White, Escoffier and Alain Ducasse

Today, the proprietors and chef of Spigolo on the Upper East Side, recommend the books they enjoy.  Heather Fratangelo recommends  The Last Course: The Desserts of Gramercy Tavern by Claudia Fleming and her husband Scott recommends The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant by Michael Romano, anything by Batali or Colicchio  and The Silver Spoon by Phaidon Press.

Watch the video to see why they chose these books:

Tomorrow, we'll hear who Joey Campanaro from The Little Owl gives a shout out to.