RECENTLY OPENED
Commerce
Islero
South Gate
Madaleine Mae
Bar Tano
Merkato 55
Gallo Nero
OPENING SOON
Tre Dici Steak
Sheridan Square
Mia Dona
Bar Milano
Terroir
THIS WEEK'S RESTAURANT REVIEWS
The New York Times
Frank
Bruni re-reviews Le Cirque and decides to give back one of the stars he
removed from his July 2006 review: "the quality of its French-Italian
food has improved to the point where it sufficiently complements, and
doesn't undercut, the rest of what makes this restaurant such an haute
hoot."
Peter Meehan visits Soba
Totto and likes it for groups and couples and advises, that
"couples
should opt for the yakitori bar, where there's plenty of elbow room and
the opportunity to watch the cooks tend to skewers."
New York Magazine
Adam Platt visits Dovetail and gives it 3 out of 5.
"Careful
readers will note that this is the kind of prim, overstudied
Greenmarket cooking that I spend a good deal of time ridiculing in this
column. But like all high-quality chefs, Fraser has a knack for
shuffling traditional, populist flavors together in ingenious ways and
making them his own."
Bloomberg: Ryan Sutton goes to Adour
Time Out: Shorty's.32 gets 4 of 6 Stars
The
New York Daily News: RG conspicuously dines at Dovetail, "While the
menu is streaked with imagination, it's refreshingly understated:
Dishes aren't tagged with showy labels and they don't arrive with
long-winded explanations."
The New York Sun: Paul Adams at El Quinto Pino and sort of likes it.
Village Voice: Sietsema hearts Nirvana
BLOGS AND NEWSLETTERS
Gothamist: Joe DiStefano goes to the just opened, Padre Figlio.
Ed Levine: Bar Boulud
The Insatiable Critic Gael Greene "likes" Adour
OF NOTE
Alan Richman is out at Bloomberg [Eater]
EVENTS AROUND TOWN
To
do now:
Sunday February 10th, celebrate Chinese new year (year of the
Rat) in Chinatown. Follow the parade or watch from the sidelines. Route
usually starts on Mott St and flows through the neighborhood. (From
1-5pm).
Looking ahead...
Save the date: Sunday April 13th,
Citymeals on-wheels Spring gala hosted by Chef Daniel Boulud at
Restaurant Daniel. 100% of the proceeds to benefit Citymeals-on-Wheels.
AND FURTHERMORE...
Per Kosher-NY, the Krispy Kreme in Penn Station is certified Kosher.
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