Mo Rocca interviews Frank Bruni

Mo Rocca sits down for a 4 minute interview with New York Times chief restaurant critic Frank Bruni.
In the interview we find out what it's like to go to dinner with Mr Bruni and that really, when it comes down to tasting food, his guests opinion don't matter. We also find out what Bruni likes to eat when he's off the clock and Mo prepares a special tasting for Frank to critique.

Bruni's identity is well concealed during the interview, or is it? Would you be able to spot him dining out? Or is it time for Frank to go wig shopping with Ruth?