Salt House has been packed pretty much from the day it opened and it's easy to see why. A slick post-industrial space in San Francisco's South of Market neighborhood and a well stocked bar draw a vibrant after work crowd from nearby banks and law firms and the solidly prepared Mediterranean and North African-influenced California cuisine ensures that the dining clientele remains loyal.
Watch the Salt House video below (or here) to hear Mitchell Rosenthal talk about the inspiration behind the restaurant and chef Bob Leva's creative influence on the menu.
Salt House
South of Market
545 Mission St
between 1st and 2nd Streets
San Francisco, CA 94105
Phone: 415-543-8900
View the Salt House listing on Savory Cities.
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