This Mouthing Off post on unscrupulous sommeliers just begs for the kind of lively discussion that you'd think the good folks over at Food&Wine would love to have on their blog. Unfortunately they don't allow comments.
Common sense and empirical evidence suggest that affluent food blog readers are drawn to active online communities so it would seem to make sense that F&W would begin to move in that direction. There's no question they've got the goods to make it happen.
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