Tom Douglas, owner of the popular Seattle restaurants Dahlia Lounge, Palace Kitchen and Serious Pie among others, has been busily working with the coffee obsessives at Starbucks HQ in Seattle to develop a new custom coffee blend just in time for turkey day. The aptly named Thanksgiving Blend was designed specifically to pair with turkey and pumpkin pie and is a touch on the acidic side, according to Douglas.
Douglas, who has been serving Starbucks in his restaurant for over 20 years, will serve Thanksgiving Blend as the house coffee at all his restaurants throughout November. Non-Seattlites wishing to partake can purchase it by the pound starting on November 4th at Starbucks retail stores nationwide.
Tom Douglas helps cook up new Starbucks blend [The Seattle Times]
Watch editorial video profiles of Douglas' restaurants and other Seattle restaurants on Savory Cities.
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