New in NYC: Braeburn

It appears that Brian Bistrong learned well from Jimmy Bradley, owner of The Harrison, where Bistrong was head chef prior to opening Braeburn, his new contemporary American bistro in the far West Village. The Harrison is a model of neighborhood restaurant success with its warm, convivial atmosphere and accessible menu focused on local and seasonal ingredients. 

Not surprisingly, much of the same cultivated comfort and ease has been worked into the atmosphere and cuisine at Braeburn. According to Bistrong he wanted to offer a menu that, "excites diners looking for accessible fare and intrigues those with more adventurous palates."

On the opening menu most dishes at Braeburn lean more toward accessibility rather than adventure, such as the peeky toe crab salad with a bosc pear puree, the quail "sausage" with figs and quinoa, and a pan-roasted Pennsylvania chicken in a chanterelle stew. The wine list offers more to those seeking adventure, with selections on the 120-bottle list available from small Hungarian, Lebanese and Cypriot producers.

In the spring months expect to see menu items crafted from produce from Bistrong's family farm in Connecticut, and perhaps a few more adventurous items on the menu. In the mean time you can check out the current menu on the Braeburn web site. 

Price Range: Appetizers, $10 - $14; Entrees, $22 - $32; Desserts, $8

Drinks: Three seasonal cocktails are featured regularly. 17 wines are available by the glass.

Location: 117 Perry Street at Greenwich Street (map)

Hours: Mon-Thu, 5:30-11pm; Fri-Sat, 5:30-11:30pm; Sun, 5-10pm.

Reservations: Call 212-255-0696 or visit OpenTable.

Update: Tasting Table has the lowdown on Braeburn's artisanal cider menu pairing.