This spring the DeGustibus Cooking School at Macy's has signed up a massive list of heavyweight chefs to share cooking tips and prepare popular recipes. Learn from boldface names like Paul Liebrandt (Corton), Suvir Saran (Devi), Francois Payard (Payard), Gavin Kaysen (Cafe Boulud), Joey Campanero (The Little Owl) and Daniel Humm (Eleven Madison Park). There are even a few out of town heavies that shouldn't be missed, including Michelle Bernstein (Michy's in Miami) and Gordon Hammersley (Hammersley's Bistro in Boston). Visit the De Gustibus web site for the complete schedule and additional info.
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