
Tough times for restaurants means more opportunity for deal-seeking diners. If you're a Restaurant Week fan and missed out on scoring a reservation at some of the most coveted spots during the first two legs of Winter Restaurant Week you're in luck. According to its sponsor, NYC & Co., the promotion has been extended through Friday, March 20 to give a "boost to many of the City's restaurants in a tough economic climate."
Prices will stay the same with three-course prix fixe menus available for $24.07 at lunch and $35 at dinner. Act quickly to book reservations for cheap(er) meals at Cafe Boulud, Dovetail, Le Cirque, Perry Street, Telepan, Tocqueville and over 130 other participating restaurants. Find the complete list along with select menus here.
Photo: JP Puerta
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