Meet Leo Mondragon, mushroom farmer. Leo supplies Blue Hill and other top restaurants in New York City and Boston with shitake, oyster and 20 other types of mushrooms. If you've ever wondered how mushrooms are cultivated you should find this video interesting.
[Watch this video on YouTube]
Learn more about Forest Harvest on their website.
This video is a part of a series produced for Blue Hill by Savory Cities. View our previous Meet Your Purveyors posts:
Or view the entire serious on the Blue Hill website.
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