Results tagged: Gavin Kaysen

As part of its "New York Diet" series New York Magazine recently invited James Beard Foundation Outstanding Chef Dan Barber to chronicle his meals for a week. Aside from learning that Dan does most of his eating in the kitchens of Blue Hill and Blue Hill at Stone Barns, we also discovered that he consumes a remarkably consistent, and simple, breakfast: a mystery power shake mixed up each morning by his girlfriend, writer Aria Sloss.

This spring the DeGustibus Cooking School at Macy's has signed up a massive list of heavyweight chefs to share cooking tips and prepare popular recipes. Learn from boldface names like Paul Liebrandt (Corton), Suvir Saran (Devi), Francois Payard (Payard), Gavin Kaysen (Cafe Boulud), Joey Campanero (The Little Owl) and Daniel Humm (Eleven Madison Park). There are even a few out of town heavies that shouldn't be missed, including Michelle Bernstein (Michy's in Miami) and Gordon Hammersley (Hammersley's Bistro in Boston). Visit the De Gustibus web site for the complete schedule and additional info.