Just back from the press lunch to show off Daniel Boulud's redesigned flagship restaurant, hear about the opening DB Bistro Moderne Vancouver and the takeover of Restaurant Lumiere in Vancouver.
Vancouver guest chefs Hidekazu Tojo of Tojo's, Pino Posteraro of Cioppino's, Vikram Vij of Vij's and Thomas Haas of Haas Fine Pastries and Desserts were all on hand to present their cuisine. A sampling of northwest ingredients and wines were highlighted and each dish was beautifully prepared. Get the details on the twitter feed.
Chef Hidekazu Tojo of Tojo's in Vancouver preparing sushi at the bar.
Daniel's newly designed main dining room.
Chef Daniel Boulud introducing the guest chefs from Vancouver: Hidekazu Tojo, Pino Posteraro, Vikram Vij and Thomas Haas.
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