Entries from Savory Cities Blog tagged with 'James Beard Foundation'

The Tippling Bros. on Cocktail Consulting, Mock Tequila and The Wise Old Sage

Paul Tanguay and Tad Carducci channel their love of the romance, traditions and hospitality that surround the art of the drink into Tippling Bros., their NYC-based beverage consulting business. From developing innovative wine and beer-based cocktails to running cocktail...

Breakfast of Champion Chefs

As part of its "New York Diet" series New York Magazine recently invited James Beard Foundation Outstanding Chef Dan Barber to chronicle his meals for a week. Aside from learning that Dan does most of his eating in the...

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