Results tagged: Joey Campanaro

This spring the DeGustibus Cooking School at Macy's has signed up a massive list of heavyweight chefs to share cooking tips and prepare popular recipes. Learn from boldface names like Paul Liebrandt (Corton), Suvir Saran (Devi), Francois Payard (Payard), Gavin Kaysen (Cafe Boulud), Joey Campanero (The Little Owl) and Daniel Humm (Eleven Madison Park). There are even a few out of town heavies that shouldn't be missed, including Michelle Bernstein (Michy's in Miami) and Gordon Hammersley (Hammersley's Bistro in Boston). Visit the De Gustibus web site for the complete schedule and additional info.

And the list goes on.

Day 3 of cookbook corner brings a recommendation from Joey Campanaro of The Little Owl.
You can watch the recommendation from the man himself or you can jump to the list we've compiled below.

The Last Course: The Desserts of Gramercy Tavern by Claudia Fleming
The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant by Michael Romano
Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant by Michael Romano
The Babbo Cookbook by Mario Batali
Mario Batali Simple Italian Food: Recipes from My Two Villages by Mario Batali
Mario Tailgates NASCAR Style by Mario Batali
Think Like a Chef by Tom Colicchio
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen by Tom Colicchio
The Silver Spoon by Phaidon Press.

Next week; 5 new chefs, several new books and plenty of time to buy before the end of Hanukkah, Christmas, Kwanzaa, or Festivus.