The Joy of Sake returns to Webster Hall tomorrow night to showcase over 250 premium sakes and food from some of NYC's top Japanese restaurants. If you're eager to learn about sake you won't want to miss it. Sample the...
Posted by Chris McBride on September 23, 2009 2:28 PM
Most chefs in NYC have a favorite Japanese restaurant. Daniel Boulud loves Sushi Seki on the upper east side. Michael Romano loves Yakitori Totto in Midtown. David Bouley loved (past tense because owners packed up and left town) Honmura An...
Posted by Jennifer Usdan McBride on August 16, 2007 1:03 PM
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