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Entries from Savory Cities Blog tagged with 'Katz's Delicatessan'
Gabriel Kreuther on NYC's Spacious Kitchens, Giacometti and Poached Pheasant
Gabriel Kreuther, one of Food&Wine's Best New Chefs of 2003 and current chef at the MoMA's Modern restaurant, won this year's James Beard Award for Best New York City chef. I recently spoke to Kreuther about what he'd like...
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Posted by Louise McCready on July 20, 2009 9:54 AM
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