Entries from Savory Cities Blog tagged with 'Keith McNally'

Nate Appleman on Pulino's, Fried Chicken and the Underappreciated Onion

2009 has been a very good year for Nate Appleman. After becoming a Food&Wine Magazine Best New Chef and receiving the James Beard Foundation's Rising Star Chef award, he teamed up with Teflon Keith McNally of Balthazar, Pastis and Minetta...

Morandi Preview

This is not a review - just some quick thoughts on our new neighborhood Italian joint. We couldn't pass up the opportunity of grabbing a seat at the bar in McNally's new lair last night, which is roughly 20 steps...

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