Entries from Savory Cities Blog tagged with 'Nate Appleman'

Nate Appleman on Pulino's, Fried Chicken and the Underappreciated Onion

2009 has been a very good year for Nate Appleman. After becoming a Food&Wine Magazine Best New Chef and receiving the James Beard Foundation's Rising Star Chef award, he teamed up with Teflon Keith McNally of Balthazar, Pastis and Minetta...

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Posted by Louise McCready on September 3, 2009 2:36 PM

IACP Cookbook Awards Finalists for 2009

The International Association of Culinary Professionals announced the finalists for its 2009 Cookbook Awards today and a number of top chefs are in the running in various categories. In the Chefs and Restaurants category David Waltuck's (Chanterelle) Chanterelle: The...

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Posted by Chris McBride on March 6, 2009 2:50 PM

Top Chefs' Most Inspiring Cookbooks: Eric Ripert, Suzanne Goin, Judy Rodgers and dozens more

Last week the New York Times' The Moment blog posted a fascinating list featuring food industry professionals picks for most inspiring cookbooks. Individuals polled ranged from famous chefs to best-selling cookbook authors to the owner of Kitchen Arts and...

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Posted by Chris McBride on August 15, 2008 12:25 PM

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