Entries from Savory Cities Blog tagged with 'Nate Appleman'

Nate Appleman on Pulino's, Fried Chicken and the Underappreciated Onion

2009 has been a very good year for Nate Appleman. After becoming a Food&Wine Magazine Best New Chef and receiving the James Beard Foundation's Rising Star Chef award, he teamed up with Teflon Keith McNally of Balthazar, Pastis and Minetta...

IACP Cookbook Awards Finalists for 2009

The International Association of Culinary Professionals announced the finalists for its 2009 Cookbook Awards today and a number of top chefs are in the running in various categories. In the Chefs and Restaurants category David Waltuck's (Chanterelle) Chanterelle: The...

Top Chefs' Most Inspiring Cookbooks: Eric Ripert, Suzanne Goin, Judy Rodgers and dozens more

Last week the New York Times' The Moment blog posted a fascinating list featuring food industry professionals picks for most inspiring cookbooks. Individuals polled ranged from famous chefs to best-selling cookbook authors to the owner of Kitchen Arts and...

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