Want a little technology with your cocktail? If so, be sure to stop by the bar at L'Ecole, the restaurant of the French Culinary Institute, where techno-genius Dave Arnold works side by side with beverage-master Alexis Kahn to create...
Posted by Laren Spirer on August 17, 2009 8:00 AM
Paul Tanguay and Tad Carducci channel their love of the romance, traditions and hospitality that surround the art of the drink into Tippling Bros., their NYC-based beverage consulting business. From developing innovative wine and beer-based cocktails to running cocktail...
Posted by Laren Spirer on June 23, 2009 1:45 PM
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