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Nate Appleman on Pulino's, Fried Chicken and the Underappreciated Onion

2009 has been a very good year for Nate Appleman. After becoming a Food&Wine Magazine Best New Chef and receiving the James Beard Foundation's Rising Star Chef award, he teamed up with Teflon Keith McNally of Balthazar, Pastis and Minetta...

Posted by Louise McCready on September 3, 2009 2:36 PM

New Pizza in NYC: Co.

By Elizabeth S. Bennett Jim Lahey of Sullivan Street Bakery (and no-knead bread) fame, has realized a decade-long dream of opening a restaurant dedicated to the creation of, in Lahey's words, "individual custom loaves of bread with signature toppings."...

Posted by Chris McBride on January 27, 2009 12:27 PM

Una Pizza Napoletana, the Magical Belgian, Black Iron Burger Shop

// This Week on Savory New York // Una Pizza Napoletana is the stage on which Anthony Mangieri presents his passion and obsession: authentic Neapolitan-style pizza. The end result of Mangieri's vision is a beautiful 12" pizza with a...

Posted by Jennifer Usdan McBride on September 5, 2008 12:02 PM