It's a good Wednesday. Augieland is back. I know that has little to do with chefs recommending their favorite cookbooks but it's a notable event. We love Augieland because he is passionate about food and the dining experience. He wrote about dining out anonymously so he could share the best (and sometimes not so best) experiences the city has to offer. This stands in contrast to what seems to be more and more typical in food writing where bloggers and writers increasingly expect special treatment and seem to be influenced by the "largess" of restaurant owners and chefs.
On day 5 of chefs recommending their favorite cookbooks we have Seamus Mullen of Boqueria, the very popular tapas spot on West 19th Street.
You can watch the video, or skip to the list below to see which 3 books he enjoys and why.
The List
Day 5:
Couleurs De Bretagne by Olivier Roellinger
Essential Cuisine
The Whole Beast: Nose to Tail Eating
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