Entries from Savory Cities Blog tagged with 'Sushi Yasuda'

Gabriel Kreuther on NYC's Spacious Kitchens, Giacometti and Poached Pheasant

Gabriel Kreuther, one of Food&Wine's Best New Chefs of 2003 and current chef at the MoMA's Modern restaurant, won this year's James Beard Award for Best New York City chef. I recently spoke to Kreuther about what he'd like...

A Moment of Zen with Master Sushi Chef Naomichi Yasuda

This week Frank Bruni revisited Sushi Yasuda and found that "there's been no slippage, no drift" since William Grimes awarded the restaurant three stars in 2000. Bruni describes the "quasi-religious ardor with which this restaurant approaches its mission." To help...

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