Everest

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: French Price: Very Expensive

  • Hours: Tue-Thu, 5:30pm-9:30pm; Fri-Sat, 5:30pm-10pm
  • Public Transit and Parking: CTA bus (37-Sedgwick/Ogden), Brown Line train (La Salle stop), Blue Line train (La Salle stop), Orange Line train (La Salle stop) Adjacent parking lot - Hopstop
  • Reservations: Required - Make an Online Reservation
  • Payment Options: Diners Club, Discover, MasterCard, Visa, American Express
  • Dress: Jacket Required
  • Noise: Low
  • Seats: 75
  • Key People: Executive Chef - Jean Joho; Wine Director - Stephen McGinnis; Owners - Jean Joho, Lettuce Entertain You Enterprises
  • Year Opened: 1986
  • Awards and Accolades: Wine Spectator Magazine Best Award of Excellence

Critic Reviews

Chicago Tribune star star star star 06/05/06

The menu is meticulously descriptive, and waiters volunteer further explanations. They're also helpful guides through Everest's outstanding wine list. Everest certainly has plenty of height, but it is refreshingly low on haught. - Phil Vettel

Savory Member Reviews

Member Photo

Andrew F.
3 Reviews

Food Rating star star
Service Rating star star star Posted on 04/14/08
A New Yorker would love this spot: iffy food, blind spots in dining room, lots of monochromatic room choices, older crowd, resting on dusty laurels. Been twice and neither time enjoyable. Even Check Please's hostess and Sommilier was stiff.