Moto

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here

  • Hours: Daily from 5 p.m. to 11 p.m.
  • Public Transit and Parking: Valet, Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Low to Moderate
  • Seats: 50 in the dining room and 20 in the lounge
  • Key People: Executive Chef - Homaro Cantu; Pastry Chef - Ben Roche; Wine Director - Matthew Gundlach; Owners - Joe DeVito
  • Year Opened: 2004

Critic Reviews

Chicago Tribune star star star 04/15/04

This is what you get when a science and engineering geek is turned loose on an upscale kitchen-a dining experience in which the process is at least as important as the final product. And that, to me, is Moto's greatest distinction and its greatest drawback. - Phil Vettel

Savory Member Reviews

Member Photo

Michele K.
24 Reviews

Food Rating star star star star
Service Rating star star star star star Posted on 03/05/08
Very fun for big groups! I've never eaten here with a party of less than 8, but to prepare fantastic food for a large group is quite a feat!