Spiaggia

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Italian Price: Very Expensive

  • Hours: Mon-Thu, 6-9:30pm; Fri-Sat, 5:30-10:30pm; Sun, 6-9pm
  • Public Transit and Parking: Discounted parking is available for $14 in the One Magnificent Mile building (entrance on northwest corner of Walton and Michigan at 120 East Walton, just west of Michigan Avenue) and the elevator can be taken up to level 2. There is no discounted parking available for the Private Dining Rooms of Spiaggia. Adjacent parking lot, Street parking - Hopstop
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: Carte Blanche, JCB, Diners Club, Discover, MasterCard, Visa, American Express
  • Dress: Jacket Required
  • Noise: Low
  • Seats: 120
  • Key People: Executive Chef - Tony Mantuano; Chef de Cuisine - Missy Robbins; Owners - Levy Restaurants, Tony Mantuano
  • Year Opened: 1984
  • Awards and Accolades: Food & Wine Magazine Go List 2008

Critic Reviews

Chicago Tribune star star star star 01/09/01

Succeeding a four-star chef is a difficult prospect, but Mantuano has done so with apparent ease. Since officially taking the reins in July, Mantuano has demonstrated skill, patience and a noticeable lack of ego. - Phil Vettel

Savory Member Reviews

Member Photo

Amy L.
3 Reviews

Food Rating star star star star
Service Rating star star star star star Posted on 08/25/08
Beautiful atmosphere, incredibly attentive staff. Food was delicious, but to me the rest of the experience sets this one apart.