SushiSamba Rio

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Cuisine: Japanese, Brazilian Price: Expensive

  • Public Transit and Parking: Valet - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: American Express, Visa, MasterCard
  • Dress: Business Casual
  • Noise: Moderate
  • Key People: Executive Chef - Abel Cortes Sushi: Shigeru Kitano
  • Awards and Accolades: Wine Spectator Magazine Award of Excellence

Critic Reviews

Chicago Tribune star star 08/27/03

Amid this riot of color, sound and skin, SushiSamba's food struggles mightily to be noticed, though it's hard to overlook something like the sawagani, tiny Japanese river crabs that are flash-fried, salted and eaten whole. - Phil Vettel

Savory Member Reviews