Topolobampo

Savory Member Rating

Based on 5 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Mexican Price: Very Expensive

  • Hours: Tue, 11:45am-2pm and 5:30-9:30pm; Wed-Thu, 11:30-2pm and 5:30-9:30pm; Fri, 11:30am-2pm and 5:30-10:30pm; Sat, 5:30-10:30pm; Sun, Closed
  • Public Transit and Parking: Red Line - Grand Avenue Valet, Adjacent parking lot, Street parking - Hopstop
  • Reservations: Required
  • Payment Options: Diners Club, Discover, MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Moderate
  • Seats: 70
  • Key People: Executive Chef - Rick Bayless; Owners - Rick Bayless, Deann Bayless
  • Year Opened: 1989
  • Awards and Accolades: Wine Spectator Magazine Award of Excellence

Savory Member Reviews

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Kimberly M.
5 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 03/17/08
Delectable food and the perfect table brought us back for happy.happy times. monthiversary, my honey.
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Marc S.
4 Reviews

Food Rating star star star star star
Service Rating star star star star Posted on 04/09/08
Great food in a relaxed environment. Good to the owner in the restaurant as well.
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maureen l.
1 Review

Food Rating star star star star star
Service Rating star star star star Posted on 10/10/08
my favorite restaurant--anywhere. always new and interesting food, great wine service, knowledgeable servers.
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james h.
1 Review

Food Rating star star star star star
Service Rating star star star star Posted on 11/18/08
Everything was sublime. We took a tour of the kitchen with Rick Bayless, he was very cool. I've eaten at a lot of places, and this was the memorable meal I have had.