Animal

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Cuisine: New American Price: Expensive

  • Hours: Sun-Thu, 6-11pm; Fri-Sat, 6pm-2am
  • Public Transit and Parking: Valet, Street parking
  • Reservations: Highly Recommended
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Casual
  • Seats: 45
  • Key People: Executive Chef - Jon Shook, Vinny Dotolo; Owners - Jon Shook, Vinny Dotolo

Critic Reviews

The New York Times 03/18/09

Animal, in Los Angeles, is the epitome of a promiscuously meaty approach to cooking. - Frank Bruni

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