Campanile

Savory Member Rating

Be first to rate this restaurant

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: California Price: Very Expensive

  • Hours: Mon-Wed, 11:30-2:30pm and 6-10pm; Thu-Fri, 11:30am-2:30pm and 5:30-11pm; Sat, 9:30am-1:30pm and 5:30-11pm; Sun, 9:30am-1:30pm
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: Diners Club, Discover, MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Low
  • Key People: Executive Chef - Mark Peel; Wine Director - Jay Perrin; Owners - Mark Peel, Nancy Silverton, Manfred Krankl
  • Year Opened: 1989
  • Awards and Accolades: Food & Wine Magazine Go List 2008

Savory Member Reviews