Payment Options:
Carte Blanche, JCB, Diners Club, Discover, MasterCard, Visa, American Express
Dress: Business Casual
Noise: Moderate
Seats: 45 in the main dining room; 45 on the main patio;
Key People:
Executive Chef - Jason Travi;
Pastry Chef - Miho Travi; Wine Director - Thierry Perez; Owners - Jason Travi, Thierry Perez, Keith Fox, Amir Ohebsion
Year Opened: 2007
Awards and Accolades: Food & Wine Magazine Go List 2008
VERY HAPPY WITH BOTH THE FOOD. A yummy place to eat. Amazing steak tartare, the meat plate was delicious. Monkfish remains a favorite especially after the yumtastic execution. Dessert was "eh" but overall I give it 4 stars.