Fraiche

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: French Price: Expensive

  • Hours: Mon-Fri, 11:30am-2:30pm and 5:30-10:30pm; Sat-Sun, 5:30-10:30pm
  • Public Transit and Parking: Adjacent parking lot
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: Carte Blanche, JCB, Diners Club, Discover, MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Moderate
  • Seats: 45 in the main dining room; 45 on the main patio;
  • Key People: Executive Chef - Jason Travi; Pastry Chef - Miho Travi; Wine Director - Thierry Perez; Owners - Jason Travi, Thierry Perez, Keith Fox, Amir Ohebsion
  • Year Opened: 2007
  • Awards and Accolades: Food & Wine Magazine Go List 2008

Savory Member Reviews

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Maria K.
1 Review

Food Rating star star star star
Service Rating star star star Posted on 06/05/08
VERY HAPPY WITH BOTH THE FOOD. A yummy place to eat. Amazing steak tartare, the meat plate was delicious. Monkfish remains a favorite especially after the yumtastic execution. Dessert was "eh" but overall I give it 4 stars.