Savory Member Rating
Based on 1 review
Food
Service


- Hours: Mon, 6-10pm; Tue, noon-2:30pm and 6-10pm; Wed-Sat, noon-2:30pm and 6-11pm; Sun, 5-10pm
- Public Transit and Parking: Valet
- Reservations: Highly Recommended
- Payment Options:
American Express, Visa, MasterCard, Discover
- Dress: Stylish Casual
- Noise: Moderate
- Key People:
Executive Chef - Suzanne Goin;
Wine Director - Caroline Styne; Owners - Suzanne Goin, Caroline Styne
- Year Opened: 1998