'inoteca

Savory Member Rating

Based on 10 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Italian Price: Moderate

  • Hours: Mon-Fri, noon-3am; Sat-Sun, 10am-3am
  • Public Transit and Parking: F, J, M, Z to Essex St-Delancey St Street parking - Hopstop
  • Reservations: Not Accepted
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Casual
  • Noise: Moderate to Loud
  • Seats: Around 50
  • Key People: Executive Chef - Eric Kleinman; Owners - Jason Denton, Joe Denton, Eric Kleinman
  • Year Opened: 2003

Critic Reviews

Satisfying, economical, and even artful, in a humble sort of way. - Adam Platt

Time Out New York Critic's Pick  

Friends gather at this LES haven, always abuzz with chatter, to share great food and affordable wine. The truffled-egg toast is the signature dish, but salads and...

Savory Member Reviews

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Jane L.
2 Reviews

Food Rating star star star
Service Rating star star star Posted on 02/04/08
Always had a nice time. Food is tasty, well priced, and the wine selection is great. Great place to just kick back, although it can get super crowded at times (and there isn't a ton of space to wait).
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Jill U.
5 Reviews

Food Rating star star star star
Service Rating star star star Posted on 02/09/08
I always enjoy myself when I go to 'inoteca because the environment is relaxed without being a boring place to eat out. I love the way the interior has been designed - I always try to sit in the Cantina because it's so different. The best part about 'inoteca is how thoughtfully the menu has been put together - I was pleasantly surprised by the lasagnette because it tasted better than most classic lasagnas I've eaten. In terms of wine, what Joe Denton says in the video about being comfortable with the wine list is true; you really get the sense that they simply want to present you with a wide variety of wines for your enjoyment, not just to impress people with their list - it's about making new wines available to you that you wouldn't normally try or find anywhere else.
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dan k.
205 Reviews

Food Rating star star star star star
Service Rating star star star star Posted on 03/09/08
i rarely repeat restaurants, but i've eaten here at least 30 times, mostly around 2:30am. good crowd, excellent space, nice bar and a remodeled subterranean dining area. polpette, gamberoni, polenta, prosciutto pesto panino and truffle egg toast with bottarga are must-try dishes. the food quality and service are consistently excellent and the check is always reasonable. the servers are great at narrowing down the extensive wine list for the table. some excellent reds in the $35-45 range.
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Michelle D.
10 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 05/20/08
Good place for a date. Although prepare yourself for the menu in Italian, I've definitely ordered incorrectly before. Be sure to get the dessert with the ice cream and coffee. Mmm Delicious!
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Craig C.
4 Reviews

Food Rating star star star star
Service Rating star star star Posted on 05/20/08
if you don't know your cheeses, don't be bashful to ask...the staff is more than happy to educate. the desserts are really, really good. for a group of 15 or more, get the downstairs area.
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Rena R.
6 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 07/01/08
Food was delicious. Service was friendly and took the time to explain several dishes although crazy busy. Prices are moderate. Quality is high. I definitely go back.
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Jeff L.
28 Reviews

Food Rating star star star star
Service Rating star star star Posted on 11/03/08
Always a great choice. Delicious food, great wines and fun athmosphere/
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Carla C.
19 Reviews

Food Rating star star star
Service Rating star star star Posted on 02/17/09
Menu is limited, but super authentic Italian. I like a heavier meal, but their stuff was pretty light.
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charlotte h.
12 Reviews

Food Rating star star star star
Service Rating star star star Posted on 08/20/09
cute atmosphere, great cheese and wine