15 East

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Cuisine: Sushi, Japanese Price: Very Expensive

  • Hours: Mon-Fri, 11:45am-2pm and 6-10:30pm; Sat, 6-10:30pm; Closed Sun
  • Public Transit and Parking: 4, 5, 6, L, N, Q, R, W to 14th St.-Union Sq.; F, V to 14th St.; 1 to 18th St. Street parking - Hopstop
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: Discover, MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Moderate
  • Seats: 54 including 9 at the bar
  • Key People: Executive Chef - Marco Moreira; Owners - Marco Moreira, Jo-Ann Makovitzky
  • Year Opened: 2006

Critic Reviews

The New York Times star star 07/11/07

15 East, which manages to stand out in a crowded marketplace of Japanese restaurants that focus on uncooked seafood. - Frank Bruni

New York Magazine  

One star for the modestly elegant, even neighborly vibe. Another for the first-class sushi. - Adam Platt

Time Out New York  

Toqueville co-owner Marco Moreira has returned to his aquatic roots - he was trained as a sushi chef - in the restaurant's former space.

The New Yorker 08/13/07

Theres barely time to settle in at 15 Easts sushi counter before a fellow-diner leans over and whispers, Did you follow him here, too? - Ligaya Mishan

Savory Member Reviews