21 Club

Savory Member Rating

Based on 1 review

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  • Service
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Cuisine: American Price: Very Expensive

  • Hours: The Bar Room is open Mon-Thu from from noon-2:30pm and 5:30-10pm; Fri from noon-2:30pm and 5:30-11pm; and Sat from 5:30-11pm Upstairs at '21' is open for dinner Tue-Sat from 5:30-10pm
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Jacket Required
  • Noise: Low to Moderate
  • Seats: Upstairs at '21' seats 32 guests. Bar room seats 1
  • Drinks: An extensive, award-winning list is available.
  • Key People: Chef de Cuisine - John Greeley; Pastry Chef - Kimberly Bugler; Wine Director - Phil Pratt; Owners - Orient-Express Hotels, Trains and Cruises
  • Year Opened: 1930
  • Awards and Accolades: Wine Spectator Magazine Grand Award

Critic Reviews

The tablecloths at this famous Prohibition-era speakeasy are still red and white, toys still hang from the ceiling, Nixon's wine is still in the vaults, and, in spite of the lunchtime dress code, the crowd here doesn't have anything against neckties. - Rob Patronite and Robin Raisfeld

Time Out New York Critic's Pick  

After more than 75 years, this clubby sanctum for the powerful remains true to its past while thriving in the present.

Savory Member Reviews

Member Photo

Alex M.
1 Review

Food Rating star star star star star
Service Rating star star star star star Posted on 06/09/08
Amazing food, fantastic service, and a really cool location. I couldn't want anything more.