Abboccato

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Italian Price: Very Expensive

  • Hours: Mon, noon-3pm and 5:30-10pm; Tue-Thu, noon-3pm and 5:30-11pm; Fri, noon-3pm and 5:30pm-midnight; Sat, noon-3pm and 5pm-midnight; Sun, 6:30-10:30pm
  • Reservations: Required - Make an Online Reservation
  • Payment Options: Diners Club, Discover, MasterCard, Visa, American Express
  • Dress: Casual
  • Noise: Moderate
  • Key People: Owners - Livanos Family, Jim Botsacos, Paul McLaughlin

Critic Reviews

The New York Times Critic's Pick 10/19/05

Jim Botsacos...and Jake Addeo...are cooking some interesting but seldom seen regional dishes and creating a few delightful combinations that would never see the light of day in Italy. - Marian Burros

New York Magazine star star Critic's Pick  

The menu at Abboccato may be jumbled and overwrought, but the food has a polished, uptown elegance. - Adam Platt

Time Out New York  

When he sends out authentic Greek food at Molyvos, executive chef Jim Botsacos is only telling half the story: his father's.

Savory Member Reviews

Member Photo

Martin C.
103 Reviews

Food Rating star star star
Service Rating star star star Posted on 03/20/08
This small Northern Italian serves decent cuisine, although it seldom updates its limited menu. Service is spotty. Pleasant in summer when they open the doors for al fresco dining.