Ada

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Cuisine: Indian Price: Expensive

  • Hours: Mon-Fri, noon-3pm and 5:30-11pm; Sat, 5:30-11pm; Sun, 5-10pm
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: American Express, Visa, MasterCard, Discover, Diners Club, JCB
  • Dress: Business Casual
  • Noise: Low to Moderate
  • Seats: 85
  • Drinks: An abbreviated list of around 20 wines.
  • Key People: Executive Chef - Rajender Singh Rana; Pastry Chef - Newton Pryce; Owners - David R. Shah

Critic Reviews

New York Magazine  

This isn't your run-of-the-mill curry kitchen. - Rob Patronite and Robin Raisfeld

Time Out New York  

Ada's cuisine and decor put a Western spin on traditional North Indian culture. The soft, cream-colored dining room has a fireplace, red-glass lamps and...

Savory Member Reviews