Allegretti

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Cuisine: French Price: Expensive

  • Hours: Mon-Sat, 11:45am-2:30pm and 5-11pm; Sun, closed
  • Public Transit and Parking: F, V to 23rd St Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Key People: Executive Chef - Alain Allegretti; Owners - Alain Allegretti
  • Year Opened: 2008

Critic Reviews

The New Yorker 11/17/08

On a forgettable block in the Flatiron district, chef Alain Allegretti, a native of Provence who has worked at Alain Ducasse’s three-Michelin-star restaurant Le Louis XV, in Monte Carlo, and more recently at Le Cirque and Atelier, has bravely ventured into that riskiest of territory: the namesake haute-cuisine establishment. - Shauna Lyon

New York Magazine star 10/13/08

Zero stars for the Westchester-style décor. One star for the cooking, which is good, in a dated Continental way, though not spectacular. - Adam Platt

Time Out New York Critic's Pick  

For all its bistros and brasseries, New York's still hurting for great French regional cooking. Enter Allegretti, a Flatiron eatery that peddles the sort of...

The New York Times star star 10/22/08

The best of the food at this restaurant transports a diner to Nice, where Alain Allegretti, the chef and principal owner, was born. - Frank Bruni

Savory Member Reviews