Alto

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Italian Price: Very Expensive

  • Hours: Mon-Thu, noon-2:30pm and 5:30-10:30pm; Fri, noon-2:30pm and 5-11:30pm; Sat, 5-11:30pm
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Jacket Required
  • Noise: Low
  • Seats: 80
  • Key People: Executive Chef - Michael White; Pastry Chef - Heather Bertinetti; Owners - Chris Cannon, Jane Epstein, Vicente Wolf
  • Year Opened: 2005
  • Awards and Accolades: Food & Wine Magazine Go List 2008; Wine Spectator Magazine Best Award of Excellence

Critic Reviews

L'Impero and Alto remain vital restaurants, worthy of the attention of anyone who cares about serious Italian cooking. Alto, in fact, is better than ever. - Frank Bruni

New York Magazine star star Critic's Pick  

The tone is elevated to such a refined, even high-strung, degree that you might have a difficult time knowing the food is Italian. - Rob Patronite and Robin Raisfeld

Star chef Scott Conant has departed this midtown spot and been replaced by Michael White, leaving behind an eatery that still feels slightly austere (bottles of vino...

Savory Member Reviews

Member Photo

Martin C.
103 Reviews

Food Rating star star star star star
Service Rating star star star star star Posted on 03/08/08
Outstanding Northern Italian cuisine served with style in a modern setting. Excellent wine list. One of tops in Manhattan.