Artichoke Basille's Pizza and Brewery

  • East Village
  • 328 E 14th St
  • (btwn First and Second Aves)
  • New York , NY 10003
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  • Phone: 212-228-2004
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Savory Member Rating

Based on 4 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Pizza Price: Inexpensive

  • Hours: Usually opens in the early afternoon and closes after midnight.
  • Public Transit and Parking: Street parking - Hopstop
  • Reservations: Not Accepted
  • Payment Options: Cash Only
  • Dress: Casual
  • Key People: Owners - Francis Garcia, Sal Basille
  • Year Opened: 2008

Critic Reviews

The New York Times 05/28/08

Artichoke is the apogee of a slice place, what you hope that faux Ray’s at your corner could deliver but never will, a spot that you quietly thank your stars for when it’s in your neighborhood. - Peter Meehan

Time Out New York  

Early hype has led to long lines at this East Village pizzeria named after its specialty, a slice covered in a creamy artichoke-and-spinach spread....

Savory Member Reviews

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Sabena S.
4 Reviews

Food Rating star star star star
Service Rating star star Posted on 06/05/08
This pizza was first rate. Worth waiting in line for. Highly recommended.
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dan k.
205 Reviews

Food Rating star star star
Service Rating star star Posted on 08/17/08
go around 3 for a shorter line and try the basil and artichoke slices. bready and over-hyped but still worth trying.
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Julissa O.
8 Reviews

Food Rating star star star star
Service Rating star star star Posted on 06/26/09
Simple place to grab a slice of pizza and go. The artichoke pizza was very good. Again, nothing fancy. Just simple goodness.
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Kristen S.
10 Reviews

Food Rating star star star star
Service Rating star star star Posted on 07/02/09
I love their spinach and artichoke pizza although if you are a pizza purist you may not find it that enjoyable. I think of it more as spinach and artichoke dip slathered on a crusty piece of flatbread rather than a pizza. There Sicilian is really good too! The line can get really long so go at off peak hours- it makes a good snack when split three ways among friends. Word of caution: Eat the Spinach Artichoke right away. It is not very edible cold and doesn't reheat well.