Atlantic Grill

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Based on 1 review

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Cuisine: Seafood Price: Expensive

  • Hours: Mon-Thu, from 11:30am-4pm and 5pm-midnight; Fri, from 11:30am-4pm and 5pm-12:30am; Sat, from 11:30am-4pm and 4:30pm-12:30am; Sun, from 10:30am-4pm and 4:30pm-11pm
  • Reservations: Highly Recommended
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Casual
  • Noise: Moderate
  • Seats: 200
  • Key People: Executive Chef - Steve Hanson; Owners - Steve Hanson, B.R. Guest Restaurant Group
  • Year Opened: 1997
  • Awards and Accolades: Wine Spectator Magazine Award of Excellence

Critic Reviews

The New York Times star Critic's Pick 06/10/98

The latest entry in Stephen Hanson's seafood domain (the others are Blue Water Grill and Ocean Grill) is the most elegant and most Asian of the lot. In addition to the usual grilled fish and raw bar items, Atlantic Grill has a small and popular sushi bar. - Ruth Reichl

New York Magazine  

Happily, there is no skimping in the kitchen's output. In fact, Atlantic's menu is a well-edited roster, incorporating prevailing seafood predilections -- raw bar, pan-Asian sushi bar, wood-burning grill, old-fashioned lobster house -- while avoiding discordant course pairings. - Hal Rubenstein

Time Out New York  

The numberless hordes in the surrounding high-rises have to eat somewhere. That may explain the constant crowds at the 200-seat Atlantic Grill. Yet another...

Savory Member Reviews

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Maura B.
11 Reviews

Food Rating star star star star
Service Rating star star star Posted on 12/10/08
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