Bar Americain

Savory Member Rating

Based on 3 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: American Price: Expensive

  • Hours: Mon, 11:45am-4:30pm and 5-10pm; Tue-Thu, 11:45am-4:30pm and 5-11pm; Fri, 11:45am-4:30pm and 5-11:30pm; Sat and Sun 11:30am-2:30pm and 5-10pm
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: Discover, MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Moderate to Loud
  • Seats: 200
  • Drinks: An extensive international selection.
  • Key People: Executive Chef - Bobby Flay; Pastry Chef - Vicki Wells; Owners - Bobby Flay, Laurence Kretchmer
  • Year Opened: 2004
  • Awards and Accolades: Wine Spectator Magazine Award of Excellence

Critic Reviews

The New York Times star star Critic's Pick 06/22/05

[Bar Americain] strives for and achieves warm, festive, accessible effects. - Frank Bruni

New York Magazine star star Critic's Pick  

Flay's chosen fare is canny: a y'all-come amalgam of all-American family picnic pleasers. - Hal Rubenstein

Food Network behemoth Bobby Flay's American brasserie hits the old showman stride here. Though the menu often speaks to the tastes of the tourists who stock the...

Savory Member Reviews

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Martin C.
103 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 03/08/08
Excellent American brasserie with fine food, excellent wine list and overall very good service.
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sharon b.
1 Review

Food Rating star star
Service Rating star star Posted on 03/30/08
A ripoff
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Catherine N.
17 Reviews

Food Rating star star star
Service Rating star star star Posted on 05/24/08
Kind of formal for a restaurant with Bar in the name. Bolo and Mesa Grill are much better