All of that was fare I sampled in the evening. I actually prefer Bar Boulud during the day, when it serves an amazing Croque Monsieur and a fantastic Croque Madame, so cheesy and luscious they seem to be experiencing delusions of quiche grandeur. - Frank Bruni
An affectionate homage to the cuisine of Daniel Bouluds native Lyons, Bar Boulud presents the earthy glories of French terroir in a setting reminiscent of a SoHo store or`with its long bar and swooping, swanlike decanters`a laboratory. - Leo Carey
daniel was there when we went. simply amazing charcuterie for a very fair price. loved the head cheese. possibly the best boudin noir i've ever tasted. service was noticeably out of sync throughout our meal, but we still had a very enjoyable experience.
For the price tag not really impressed and I found the staff to have a air of arrogance. The food was just okay Aioli was nothing to write home about and the carrots with coriander were bland so do not order that side dish.