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Mr. Ksiyer apparently steams his couscous four times, an elaborate process with a pillowy payoff. In his worshipful hands, couscous could rattle rice's hegemony. It could even put linguine on the defensive. - Frank Bruni
They play to a bustling lunch crowd with salads, sandwiches, and an array of brochettes; at dinner, the menu encompasses Ksyier's native couscous and tagines. - Rob Patronite and Robin Raisfeld
Traditional Moroccan fare mixes with a bit of France at Barbes, named for the North African neighborhood in Paris and decorated with hanging Moroccan fixtures and an...
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