Barbuto

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Italian Price: Moderate

  • Hours: Mon-Wed, noon-11pm; Thu-Sat, noon-midnight; Sun, noon-10pm
  • Public Transit and Parking: A, C, E to 14th St; L to Eighth Ave Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Noise: Loud
  • Seats: 100
  • Key People: Executive Chef - Jonathan Waxman; Owners - Jonathan Waxman
  • Year Opened: 2003

Critic Reviews

The New York Times star 01/09/08

Over the four years since Barbuto opened in a former car garage with concrete floors on the western fringes of the West Village, this restaurant has developed a track record with roasted chicken so impressive that it's arguably cause for scientific study. It's certainly cause for a review. - Frank Bruni

New York Magazine star Critic's Pick  

The small, aggressively seasonal menu (it changes nearly every day)...almost everything on it tastes good. - Adam Platt

Time Out New York Critic's Pick  

The raw, cement-floored space that once held the coffee and cocktail bar Braque has become a serious restaurant. Owner Fabrizio Ferri (who runs the Industria...

Savory Member Reviews

Member Photo

Kirill P.
15 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 05/18/08
Great place with a fun atmosphere and a creative daily changing menu.