Passionate About Restaurants
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Based on 2 reviews
Tourondel's menu is stripped-down and seasonal, with the focus not on flowery recipes but on ingredients. - Adam Platt
Laurent Tourondel (BLT Fish, BLT Prime), has expanded his empire yet again: The artisanal, local foods at this Ritz-Carlton venture are served in pricey digs (see...
The term branding has become the haute restaurateurs euphemism for franchising. - Mike Peed
Martin C. 103 Reviews
Jessica A. 9 Reviews