BLT Prime

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here

  • Hours: Mon-Thu from 5:30-11pm, Fri and Sat from 5:30-11:30pm and Sun from 5-11pm
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: JCB, Diners Club, Discover, MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Moderate to Loud
  • Seats: Around 150
  • Drinks: A large selection focused on steak-friendly cabernet savingnon.
  • Key People: Executive Chef - Laurent Tourondel; Chef de Cuisine - Marc Forgoine; Wine Director - Fred Dexheimer; Owners - Laurent Tourondel
  • Year Opened: 2005
  • Awards and Accolades: Wine Spectator Magazine Best Award of Excellence

Critic Reviews

The New York Times 06/24/05

It's got that BLT mix of elegance and informality. - Frank Bruni

New York Magazine  

Tourondel's mix-and-match, small-plate/big-plate formula seems to work better with meat than it does with fish. - Adam Platt

Time Out New York  

Fifteen minutes after I sat down at BLT Prime, I popped the question: ?What's new?? I wanted to try dishes that were different from those offered at...

Savory Member Reviews

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Sarah G.
17 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 04/02/08
Great decor, best popovers EVER