BLT Steak

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here

  • Hours: Mon-Thu, 11:45am-2:30pm and 5:30-11pm; Fri, 11:45am-2:30pm and 5:30-11:30pm; Sat, 5:30-11:30pm
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: Diners Club, Discover, MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Moderate to Loud
  • Seats: Around 100
  • Key People: Executive Chef - Laurent Tourondel; Chef de Cuisine - Mike Kanter; Owners - Laurent Tourondel
  • Year Opened: 2004
  • Awards and Accolades: Wine Spectator Magazine Best Award of Excellence

Critic Reviews

The New York Times star star 04/14/04

Where Mr. Tourondel really excels, and where he manages to take the steakhouse idea forward and distinguish himself from the merely excellent, is on the periphery. - Amanda Hesser

New York Magazine star star Critic's Pick  

What makes a good steakhouse, of course, is lots of good meat, and there's plenty of that on the menu at BLT Steak. - Adam Platt

Time Out New York Critic's Pick  

Just one in an arsenal of restaurants that bear his initials, this is Laurent Tourondel's interpretation of an American steakhouse, in an elegant room with...

Savory Member Reviews

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Michele K.
24 Reviews

Food Rating star star star star
Service Rating star star star Posted on 03/05/08
I had a great time here; those popovers were amazing!